Lowering COGs without sacrificing quality is the key!

I work with lots of operators who cut corners in the wrong places and sacrifice quality, yield and consistency.

Here are a few better ways based on the BIG 3. Labor, Energy, and Inputs:

1. Automation and improvements in plant touching planning over simply reducing staff size.

2. Optimize energy usage with LEDs, PPFD efficiency, and smart production schedules.

3. Don't just buy the cheapest salts or organic inputs simply to save money. You get out what you put in.

4. SOP formulation and genetics selection that maximizes quality and yield, all lead to reductions in costs per gram per sq ft and increased revenue per sq ft.